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Persien vegan modernizes traditional Persian cuisine with 60 plant-based recipes created by Sarvenaz Petroudi and her mother Sharareh. This beautifully designed hardcover blends authentic flavors with a contemporary vegan lifestyle, featuring stories from Tehran, bazaar ingredient guides, and a detailed rice-cooking tutorial.
- Author: Sarvenaz Petroudi
- Format: Hardcover
- Pages: 221–224
- Publisher: Edition Michael Fischer
- ISBN: 9783745917949
- Language: German