Persian Feasts – Recipes & Stories from a Family Table

Persian Feasts celebrates the heart of Iranian cooking through recipes and family stories. Written by Leila Taghinia‑Milani Heller and others, this 272‑page hardcover blends cultural heritage with modern culinary expression. From saffron stews to herb‑rich rice dishes, each recipe reflects the warmth and generosity of Persian hospitality.

• Author: Leila Taghinia‑Milani Heller
• Publisher: Phaidon Press
• Pages: 272
• Format: Hardcover
• ISBN: 9781838667528
• Language: English